Posts Tagged ‘Green Living’
Mankind has always had a special relationship with the stars. In the modern world we explore them scientifically: searching for the answers to the Big Questions regarding the origins of life and the extent of the wider universe around us. We look up at the stars through veils of ambient electric lights and smog, wishing upon them still. We escape to the countryside to truly see the stars as best we may, watching them in place of the television sets which usually fill our nightly vision.
And in so doing we are continuing a bond man and womankind has had with the stars from the very beginning. For much of the time mankind has walked the earth, we did not know the stars as we know them to be today: huge balls of plasma energy strung out in space billions of light years away. Instead, we held them on high as something else, something magickal. In ancient societies, when the sun went down, there was the vast illuminated landscape of a starry sky lurking above them: mysterious and constant. It was a distinct part of their cultural worldview; its placement in the heavens and its occasional idiosyncrasies explained as part of ancient mythologies and religions. Imagine their wonder looking up at the night sky and imagining it looking right back at them.
And bear in mind, that without electric lights to dim the view, the night sky would have been distinctly brighter and filled with finer textures and gradients of colors and lights. The Milky Way not a slightly filmier band across the sky but a broad avenue of swirling colors stretching across an upside down starscape: a fitting pathway for the gods or divine river among the cosmos.
Shooting stars in particular hold a special place with the cosmic mythologies of most ancient civilizations. For the falling star represents an interaction between man and the divine. It represents something moving from a heavenly cosmic plain to the mortal, earthly world. It was probably with some surprise that upon tracking the falling place of a “star” to earth, they would discover a small crater filled with a glassy rock, which, today of course, we call a meteorite. Many cultures venerated meteor rocks as powerful magickal talisman, sent from the sky gods to the denizens of earth. The ancient Greeks believed that finding one would bring you a year’s worth of good luck and a wish; and it is from them that we have ultimately inherited the idea of wishing upon a star. Native American medicine men have been known to wear them as protective amulets, passing them down through generation after generation of shaman as symbols of their power. And temples throughout the ancient Mediterranean were in possession of meteorites, likewise holding them as sacred objects. Even in the modern world, a meteorite is one of the most venerated objects in contemporary monotheistic religious practices: the Black Stone of the Ka’baa. Believed to have been sent from God to Abraham and then passed down to Mohammad, the Ka’baa stone is technically a relic of all three Abrahamic faiths (Judaism, Christianity, and Islam), and is the centerpiece of the holiest of holy Mosques in Mecca in modern Saudi Arabia, a former temple to the local Moon/Water God.
Falling stars have traditionally had a myriad of metaphysical and spiritual meanings behind them as well.
Stars are, in particular, frequently associated with the idea of the human soul. In the Teutonic mythology of central Europe, it was believed that every person was represented by a star which was attached to the ceiling of the sky by the threads of fate. And when Fate ended your story on earth, she would snip the thread attaching your star and it would fall, presaging your death. In Romania, there is a belief that the stars are candles lit by the gods (and later the saints) in honor of each person’s birth and that the brighter the star the greater the person. The falling star represents the soul’s final journey to the afterlife as it is being blown out and across the sky by the divine candle keepers. In these and other cultures, falling stars and meteor showers were celebrated ~ they honored the ancestors who had come before them, and in particular the newly deceased who were joining the ranks of the highly venerated generations who had come before.
Even in the Middle Ages after the triumph of Christianity, the pagan equation between shooting stars and the movement of souls could not be snuffed out entirely. And so it was vilified; the shooting stars were cast as the souls of evil and impious men being cast out of heaven and down into the bowels of the earth.
Shooting stars have and always will hold a special amazement to those viewing them. For their beauty alone they are worth staying up for. And if you’re ready for the long haul tonight or tomorrow night (August 12th and 13th respectively) and you live in the Northern Hemisphere~ you’re in luck! It’s the peak of the Perseid Meteor Shower. Every year between August 9th and 14th, the Earth bumbles through the trail of rocky and icy debris left behind by the comet Swift-Tuttle: creating one of the most dependable and spectacular arrays of shooting stars on earth. It has, undoubtedly, been witnessed by man for millennia; though the first recorded instance of it did not occur until 36 AD in China; with the first official scientific description of the shower occurring almost 2000 years later in Belgium in 1835.
The Perseid meteor shower is named after its seeming origination in the nightsky from the constellation Perseus, itself named after the Greek hero of the same name. The stars which make up the constellation of Perseus have their own elaborate mythologies. In particular the star Algol; which, due to its variable eclipsing nature and unpredictable level of brightness was known first as the Gorgon’s Head after Perseus’ arch-nemesis the Gorgon Medusa, and then the Demon’s Head until it was simply just the Demon Star or the Ghoul Star (algol= al-ghoul). The shower was also later referred to in a more saintly manner. In medieval times they were called the Tears of St.
Lawrence in consideration of the fact that they would fall around his feast day on August 10th.
So if you can ~ go out late tonight or tomorrow night and watch the Perseids. Watch them and remember all those who have come before you to watch them down through the millennia. Watch them in honor of the souls they were said to represent. Watch them simply for the thrill of watching something so beautiful and cosmic and so beyond the human ken. Make some wishes. Catch one in your mind’s eye and never let it go.
Burke, J.G. 1986. Cosmic Debris: Meteorites in History. University of California Press.
Garlic and superstition have gone hand in hand for millennia. A tasty, natural curative –garlic’s power as a magickal protective charm and as a potent remedy has remained strong from ancient times through to the present day.
Worried about vampires? No problem. Carry some garlic and decorate your doors and windows with it. The use of garlic to protect against these pop culture prevalent denizens of the night is perhaps the most ubiquitous use of the aromatic bulb known today.
But its usage as a form of apotropaic or warding magick is far more ancient. The ancient Egyptians would utilize it to protect the sanctity of contracts and oaths. Medieval miners would carry it down to the mines with them to ward against evil spirits like the invisible and mischevious German kobolds. The pungent odor and easily portable bulb and cloves of the garlic plant ( allium sativum) made and, indeed, still make it, an ideal charm against evil in all of its multiple forms. Its Sanskrit name Rasona or Lasuona actually means ‘Slayer of Monsters.’ But not all of the monsters it protected against were of the fiendish variety. More often then not, it was the monstrous interior medical ills that garlic was utilized to protect against.
The second century AD Roman physician Galen of Pergamon labeled garlic as a ‘theriac’ or antidote which eventually translated into its widespread usage in imperial Roman medicine as a universal panacea or curative. In Ayurvedic medicine, one of the earliest ongoing systems of homeopathic curatives, garlic was utilized as an aphrodisiac, stimulant, and charm against virulent diseases like smallpox. Indeed, the sulfur and selenium components within the garlic bulb which presumably originated as a defense mechanism against hungry predatory animals result in garlic’s scientifically recognized properties as a valuable antiseptic, which does indeed aid in protecting against bacteria, inflammation, and viruses. Recent studies indicate that the consumption of garlic may help prevent against certain types of cancer. Garlic was recognized early on for its curative powers, but we are only just exploring the tip of the iceberg of what its wonderful biological magick can do for our own biological systems.
Biomagick aside, my particular favorite fact in the litany of garlic’s history (some of which is included above and others of which you will encounter in Sacred Mists fabulous Herbalist Course ) relates to its ritual usage. Garlic was once the primary offering to the great Greek goddess of magick herself: the mighty Hekate. The third century BCE philosopher Theophrastus recorded in his botanical texts Enquiry into Plants and On the Causes of Plants how garlic would be offered at crossroads and in front of the three-faced statues dedicated to Hekate found at such places.
SO the next time you throw a bit of delicious garlic into your cooking, take a second to speculate about the long legacy of interaction between garlic and humankind. For at least five thousand years men and women have consumed this tasty plant and utilized it in their magico-medicine practices. It is a tradition of tastiness and superstition predating biological scientific fact, one which you are continuing by adding it into your daily diet.
Much of my family suffers from seasonal allergies. They are on and off throughout the year, and aren’t limited to one particular season. Pollens, molds, you name it!
In my constant quest to provide natural relief and immune boosters to my family, I have recently been focusing on a particular area that, so far, has brought about noticeable relief:
Not just any honey. You have to be careful! You must seek out a local apiary that sells fresh, LOCAL, honey that is harvested and bottled seasonally and you must eat that honey in significant amounts to aid your immune system to develop antibodies to fight off the histamines that are jolted into action when your local pollens and molds start appearing during the various seasons throughout the year.
There is a blood test you can request to have done through your physician that will give you a complete outline of what you are allergic to, and what you are not, on a scale of 1-5, with 5 being the highest. They test for everything imaginable and you may really be surprised at the findings. In our tests, we found that the most significant allergens in our family were from eucalyptus, mustard and flower pollens. I went to our local apiary, owned by a family friend of over 35 years, and told him about the findings. He immediately gave us 5lbs of each type of honey – eucalyptus and wild flower, both collected and bottled over the past year from local hives within a 30 mile radius.
I started adding the honey to virtually everything they ingested – hot and cold tea, coffee, cereal, on toast, drizzled over baked squash, sweet potatoes, spoonfuls for the heck of it, over vanilla ice cream, in milkshakes, on peanut butter sandwiches, the list goes on.
Guess what? The symptoms have decreased so noticeably that we have almost completely eliminated the need for over the counter medications like Zyrtec, etc. Breathing is easier and sleep has become more restful instead of incessant sneezing, itchy eyes, and clogged nasal passages. It has really worked for us and I plan on keeping it up.
The other good news? Local honey is relatively inexpensive – just $5.00 per pound here in our Valley. Just be absolutely sure that it’s LOCAL honey you’re getting, and not just locally bottled. Most of the honey on the market is from China and while it might taste good, is not giving you the health benefits of local allergen immunity, beyond all of the other benefits of eating local foods.
Give honey a try! Don’t assume it’s not working if you don’t see immediate relief. It takes time for your body to build its immune system. Just keep it up and soon you may find that your seasonal allergies have lessened and you feel overall better than you have in the past.
I’ve made some serious changes over the years to my lifestyle and the way I interact with the world as a whole. I drive a Prius. We do have a second car, which is less gas-saving, but still gets 39 miles to the gallon. We only drive that during the summer and only on excursions where it’s warranted and we use it sparingly! The Prius averages me 66 miles per gallon in town. Can’t beat that!
We’ve long ago started growing our own food. This summer I began planting in huge containers because it really helped me with controlling pets that seemed to enjoy the food before I got to enjoy it as I won’t use pesticides. We had delicious bumper crops of cucumbers, tomatoes, and Serrano peppers of which we were able to share with others. This fall we’ve planted potatoes in large pots, along with sweet and yellow onions, romaine and red leaf lettuces, and sugar snap peas. I also have this insane urge to turn the side of our house, which was a dog run before we bought the place, into a long, well-secured chicken coop so we can have our own, fresh eggs. Seriously, my idea of having farmers figure out how to breed small, goat-sized cows for the suburban homeowner to have as a pet still seems viable. Fresh milk anyone??
I’ve switched to using antibacterial soap that is completely organic and natural with NO triclosan (this gets into the water supply and is breeding resistance to antibacterial medications). I use Seventh Generation laundry soap, which is totally organic and biodegradable. I don’t use the heat function on the dishwasher. I recycle. I read labels. I cook from scratch wherever possible and limit prepared and/or chemically altered food ingestion. I buy locally grown food wherever possible. I watch where we go out to eat (fast food is a huge rarity rather than the norm). For example, there’s a place called Black Bear Diner here that just opened. Super yummy food, massive portions, very inexpensive. We ate there a couple of times and I thought, “oh great! we needed an affordable family restaurant that was good here!” But that was before they started leaving their nutritional information papers at the table shortly after opening. I took one look and couldn’t believe my eyes. THOUSANDS of calories in things that didn’t need to be that high. Over 3,000mg of sodium in 90% of their dishes on the menu!? I was stunned. Most people don’t even realize what they are taking into their bodies and don’t bother to take the time to become educated about it. Our demise is due in large part to our laziness when it comes to our health as individuals and as a species on this planet.
We are responsible for our own health and our bodies, and ultimately for our impact on the planet. That’s the bottom line. No one else can care about us and our families as much as we can. Did you know that the bottled water that the vast majority of us drink is extremely bad for us? Not because of the water, but because of the bottles that hold the water. The chemicals that are in the bottles leech into the water as it sits in storage. Of these chemicals is one that mimics the hormone estrogen. Not good. This goes for any plastic containers that we store food in. Look in your fridge. How many of your leftovers are stored in plastic? How much of them are eaten by you, your spouse, or more critically, your growing children?
Our advancements are amazing as a species. We are constantly coming up with new, exciting, and more convenient methods that seem to make life easier. But, as with everything in nature, there is a balance and things we enjoy can hold serious consequences. Look around. What do you suppose those are when it comes to our health and the rampant diseases that are prevalent in our society. Obesity, diabetes, cancer, rapid hormonal changes in our children… the list goes on.
Changing the way these things impact our lives is within our control, or at least the ability to lessen their impact is. The reality is that it means taking it slower, changing the way we interact with the world. Opt for health rather than convenience. Each of us can make a difference for ourselves, our families, and the world around us. We just have to start looking at the future impact and ultimately, I believe, we just have to care.